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Class 43 under the Nice Classification (NCL) system covers services that provide food and drinks, temporary accommodation, and hospitality services. Specifically, bar and restaurant services fall under this class, making it essential for café owners, pub operators, fine dining establishments, and food chains to register their brand here.
Bar and restaurant services in Class 43 include:
• Traditional restaurants, bars, pubs, and lounges
• Cafés, bistros, diners, and fast-food outlets
• Catering and takeaway food services
• Specialty drink bars (wine bars, cocktail lounges, coffee bars)
• Online food ordering services linked to dining establishments
By registering under Class 43, hospitality brands secure exclusivity for their services and prevent misuse of their brand identity by competitors.
Trademark registration creates a unique identity that distinguishes one bar or restaurant from thousands in the market. A registered name or logo becomes a symbol of trust for customers.
The food and beverage industry is highly competitive, with many businesses mimicking popular brands. A trademark prevents competitors from copying names, logos, or taglines.
Franchise and licensing opportunities become easier with a registered trademark, as it proves legal ownership and enhances investor confidence.
Trademark registration avoids market confusion by differentiating similar-sounding or visually similar brand names.
A registered trademark provides the right to take legal action against infringers, both locally and internationally.
Before filing an application, conducting a thorough search on the Trademark Public Search Portal is essential.
• Use Class 43 Filter – Ensure your search is restricted to Class 43.
• Check for Phonetic Similarities – Search beyond exact matches to avoid conflicts with sound-alike names.
• Verify Logo and Symbol Similarities – Visual resemblance also leads to disputes.
• Check International Databases – Especially for businesses planning global expansion.
When developing a new brand:
• Choose a unique, creative, and distinctive name.
• Avoid descriptive terms like “The Best Restaurant” or “Super Bar,” which are hard to protect.
• Blend invented or coined words with hospitality-related hints.
• Conduct domain name checks alongside trademark searches for digital consistency.
Ensure your brand name/logo is unique through public search databases and professional trademark services.
Names like “Food Hub” or “City Bar” are likely to face objections due to lack of distinctiveness.
Unique coined terms like “Zomato” or “Starbucks” have stronger protection.
Protect the brand name as a wordmark and the logo as a device mark.
Names like “Burgur King” could conflict with “Burger King.”
Such marks often face objections from examiners or the public.
Trademark protection works on a “first-to-file” basis; filing early prevents conflicts.
Keep track of new applications in Class 43 to oppose conflicting marks.
If expanding globally, file under the Madrid Protocol for broader protection.
Always file under the correct subclass of Class 43 to prevent rejection.
Resolve disputes amicably through settlement agreements before escalating to litigation.
Two brands with geographical or service differences can agree to coexist legally.
Hire professionals to track similar filings worldwide.
Trademarks must be renewed every 10 years; failure to renew may invite conflicts.
Use your mark consistently in promotions, packaging, and signage to strengthen its recognition.
Bar and restaurant services in Class 43 are central to the hospitality sector, where brand identity is everything. Registering a trademark not only strengthens market presence but also safeguards business growth and ensures legal protection. From name search to conflict management, every step in trademark registration is crucial for creating a long-lasting, recognized, and respected hospitality brand.
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